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• Published on: 1600
• Binding: Paperback

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Copyright © 2015 Ian W Chisholm & David R Penman

• Sales Rank: #794240 in eBooks
• Published on: 2015-04-26
• Released on: 2015-04-26
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Unbealiveable!! It dramatically improved my game!! ...
By CHRISTIANO S N GALESI
Unbealiveable!!
It dramatically improved my game!!

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It is not easy to accept if you have played several years
By Simo Heikkila
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Four Stars
By Steven D Cox
My motto is try to learn something new every day. I learned several valuable things from this ebook

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• Sales Rank: #5607688 in Books
• Brand: Brand: Mosby
• Published on: 1985-05
• Original language: English
• Number of items: 1
• Binding: Paperback
• 362 pages

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• Published on: 1605
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• Sales Rank: #8131869 in Books
• Published on: 1997-11
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 5.75" w x .75" l,
• Binding: Paperback
• 373 pages

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By Vero
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A practical guide for the oncologist, and oncology nurse
By ikazem@psghs.edu
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The Art of Violin Making is the major work for the craftsman, bringing into one volume a summary of essential information for the violin maker and player, as well as providing a historical reference. This book is essential reading for the violin maker, repairer and historian, providing a unique record of the history, social background, lives and work of the great violin makers of the past, combined with a clear practical guide to making violins. It includes: “Part One: The Violin Makers,” “Part Two: The Workshop, Tools and Materials,” and “Part Three: Violin Construction.”

• Sales Rank: #353342 in Books
• Brand: Brand: Robert Hale
• Published on: 1999
• Original language: English
• Number of items: 1
• Dimensions: 12.00" h x 1.10" w x 8.50" l, 3.25 pounds
• Binding: Hardcover
• 256 pages

Features

• Used Book in Good Condition

About the Author
CHRIS JOHNSON came to violin making through making guitars as a hobby. He attended Newark School of Violin Making and graduated with a distinction. Since then he has established a workshop in Leicestershire where he makes violins in modern and baroque forms, and exact copies of fine instruments. He also repairs and restores old instruments. Chris Johnson lives near Loughborough, Leicestershire with his wife and two sons. ROY COURTNALL is a luthier, writer and lecturer in musical instrument technology. After obtaining a BA Hons degree in sculpture from London University he went on to develop his instrument-making skills, establishing himself as a luthier. He has published a collection of plans of musical instruments, and is the author of Making Master Guitars also published by Hale. Roy Courtnall lives in Lincoln. ADRIAN LUCAS obtained a degree in architecture at Leeds Polytechnic in 1978. He has worked as a musician for many years and has also run his own architectural business. Most of his time is now occupied making and repairing guitars and teaching guitar making at an adult education class. He was the illustrator for Making Master Guitars by Roy Courtnall. Adrian Lucas lives in Lincoln with his wife and two daughters.

Most helpful customer reviews

44 of 46 people found the following review helpful.
An exellent guide for luthiers of all levels
By Luthier
I am a middle-schooler who has an immense interest in violinmaking. I am currently carving a scroll by myself with no guidance except this book. I have never seen this done or anything. And this book is wonderful. If this book can tell a middle-schooler who had no experience in woodworking how to make a scroll, it can tell anybody how to carve a violin!

0 of 0 people found the following review helpful.
If you are looking to try your apply your luthier skills to violin construction this is the book to get.
By Gary S Bosk
This is a very excellent book on Violin history and construction. It's great for the experienced luthier or woodworker interested in building a violin for the first time. However, it would require some processing and maybe some supplementary text and plans for a beginner or intermediate builder.

0 of 0 people found the following review helpful.
Five Stars
By Max Douglas Rand
Very thorough and good for the novice such as myself.

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A legendary trader shares his market savvy with you in this insightful and engaging new book. It's like having dinner with a veteran trader and having him share his experience and knowledge with you. Among the topics addressed and discussed:
-- importance of a viable strategy and sound money management
-- How to develop a successful strategy
-- Creating and using a trading system
-- Identifying and trading the trend
-- Effective approaches to self-discipline.

• Sales Rank: #366976 in Books
• Brand: Brand: Irwin Professional Pub
• Published on: 1987-11
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 300 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
Classical
By Ta Chun Hsu
I read its' Chinese edition about 12 years ago. At that time, I was impressed by Kroll's insight and discipline. I prefer to say that this is not a textbook. This is book that Kroll share his experience and skills to win in the financial market. It explained how to perceive long-tern trend instead of the technical skills for interday trading. It's a ideal book for everyone who are looking for the skills to trade futures.

0 of 0 people found the following review helpful.
One of the best I've read
By JW
This is a great trend following book. Unlike some authors Mr Kroll is a fluid writer and easy to read. Lots of good content.

2 of 3 people found the following review helpful.
still the best trading book after all these years
By gli3
I know the book was old, published more than 20 years ago. However, the trading advice that the author gave was still relevent, after all these years.

I am sure you probably heard this sentence, and I may not say it with the exact wording, it is something like " in wall street, the more things changed, the more things remain the same". This sentence is probably more than 100 years old.

We have all the fancy things coming out since the book published: the internet, the day trading, the new trading methodologies, etc. however, the real trading methodology along with advice for trading psychology that can stand all the test remain the same, and those are written in this book.

if you really serious about trading, buy this book and read it at least five times. You will get a lot from it. I can guarantee you that.

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[U994.Ebook] Download PDF KJ Lee's Essential Otolaryngology, 11th edition, by Yvonne Chan, John C. Goddard

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The leading guide in otolaryngology – invaluable for board review or as a clinical refresher

For more than four decades, K.J. Lee’s Essential Otolaryngology: Head and Neck Surgery has been the premier national and international guide to otolaryngology. The eleventh edition of this classic reference has been thoroughly updated to bring you up to speed with today's practice of otolaryngology.

This concise, easy-to-follow book presents the latest clinical information to help you treat the wide range of conditions involving the head and neck or prep for board review. It is organized to allow for quick clinical recall and high yield review of the field’s must-know information.

FEATURES

·        The perfect otolaryngology primer and the ideal board review resource – in one compact volume!

·        Top-to-bottom coverage that spans the entire discipline, yet provides a quick, at-a-glance review and summary of key information in otolaryngology

·        Quick-access bulleted text

·        Board review questions at the end of each chapter to help you review concepts and retain critical information

·        Clinical pearls that bring you the wisdom and experience of experts

NEW TO THIS EDITION

·        Completely updated to reflect contemporary concepts in clinical otolaryngology

·        Improved organization to allow even easier reference, with chapters organized into otolaryngology subspecialties

·        More illustrations and tables on key clinical topics

·        New chapters:
Head & Neck Manifestations of HIV
Granulomatous Diseases of the Head & Neck
Acquired Hearing Loss & Tinnitus
Nasal Function & Evaluation of Smell/Taste
Endoscopic Skull Base Surgery
Facial Trauma
Orbital Trauma 

• Sales Rank: #218087 in Books
• Published on: 2015-10-09
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.80" w x 7.10" l, 3.90 pounds
• Binding: Paperback
• 1232 pages

About the Author

Yvonne Chan, MD, FRCSC, MSc, HBSc

Department of Otolaryngology - Head & Neck Surgery

Assistant Professor, University of Toronto

 

John C. Goddard, MDOtology, Neurotology, and Skull Base Surgery

Department of Otolaryngology - Head & Neck Surgery

Northwest Permanente, Portland, Oregon

Most helpful customer reviews

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[Q740.Ebook] Download Ebook Nathalie Dupree's Matters Of Taste, by Nathalie Dupree

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In her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.

Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.

Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.

Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing.

Why not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends.

Knowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book.

• Sales Rank: #1360654 in Books
• Published on: 1992-03-03
• Released on: 1990-03-03
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.25" w x 1.00" l, 1.70 pounds
• Binding: Hardcover
• 303 pages

Features

• Nathalie Dupree
• cookbook

From Library Journal
Dupree is best known for her PBS series New Southern Cooking ; this book is the companion to a series that begins in March. There are 27 menus for a variety of occasions, both formal and informal, for family and for guests. Recipes are designed to be easy on the cook; many can be prepared ahead, and each menu is accompanied by a section on logistics and lots of variations and tips. Still, most of the recipes themselves are not particularly special; nevertheless, Dupree has lots of fans, and this is sure to be in demand.
Copyright 1990 Reed Business Information, Inc.

Review
Paul Prudhomme hails Nathalie Dupree's Matters of Taste

"Never before have I read a book that better shows the importance of food in the human relationship. These poignant essays combined with easily prepared recipes bring nourishment not only to the stomach but to the heart and spirit. Nathalie Dupree has opened a new era in cookbooks!"

Praise for Nathalie Dupree's New Southern Cooking

"Atlanta's Nathalie Dupree has been one of the South's highly regarded cooking teachers, though a well-kept secret north of the Mason-Dixon line. Luckily, she is no longer a strictly regional treasure."

-- Bert Greene, New York Daily News

"Her emphasis on flavorful, authentic, easy-to-prepare recipes for a busy generation has made her TV's hottest chef sensation."

-- Margaret Happel, Redbook

"One of the biggest advocates of the new style of Southern cooking is Nathalie Dupree, a down-home belle who is known for her myriad cooking activities." -- Barbara B. Buchholz,

St. Louis Post-Dispatch

"Dupree believes that Southern food represents the finest and most distinctive regional cooking in America, and she wants to share it with the rest of the country." -- Carol Taylor, Mother Earth News

From the Inside Flap
In her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.

Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.

Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.

Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing.

Why not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends.

Knowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Love it I recommend this cook book to any one ...
By Amazon Customer
Love it I recommend this cook book to any one who enjoys the ture pleasure of cooking southern food and getting to eat it, yum

0 of 0 people found the following review helpful.
Best angel-food/sponge cake recipe ever!
By Christopher N. Wood
This is one of my faviortie Nathalie Dupree books. In college, I loaned my copy to a friend who moved to California and took it with her, but I've now got another copy. Everything I've made from it is wonderful. Best angel-food cake recipe around.

2 of 2 people found the following review helpful.
Fabulous
By K. Winn
This is a fabulous cookbook. The recipes for "A Different Spaghetti" and "Everybody's Favorite Chocolate Cake" are worth the cost of the book.

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